Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 c. yellow cornmeal, 1 c. sifted flour, 1/4 c. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift dry ingredients together.
Add eggs, milk and shortening. Beat with a fork; do not overbeat.
Add canned corn.
Pour half into greased cast-iron heavy frypan.
Add seasoned meat, onion and peppers.
Add rest of cornmeal batter.
Bake at 350° for 40 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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