Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 1/2 c. self-rising cornmeal, 1 or 2 eggs, 3 oz. sour cream, 2 tbsp. jalapeño peppers and 8 oz. cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except cheese.
Pour half of mixture into greased skillet.
Sprinkle cheese over mix.
Pour remaining mix over cheese.
Bake slowly for 40 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment