Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. white cornmeal, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. baking soda and 1 (4 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°, letting butter melt in iron skillet. Mix dry ingredients.
Stir in remaining ingredients.
Pour into hot skillet; bake for 45 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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