Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 1/2 c. oil, 1 large onion, chopped, 1 1/2 c. grated cheese and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Pour into 13 x 9-inch pan and bake at 400° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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