Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 c. fresh cornmeal, 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Stir all the ingredients together, except the bacon grease.
You can use any of the following pans to cornbread.
Heat the 2 tablespoons bacon grease in a 9-inch cast-iron skillet, 2 cast-iron corn stick pans with 1/2 teaspoon bacon grease in each section or 1 pie shape divided cast-iron skillet with 1/2 teaspoon bacon grease in each section. I prefer pie shape skillet because I like a of crust.
Whichever pan you decide to use, heat the grease in it until hot, pour batter in and bake for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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