Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 52 minutes. Made with c. cornmeal, c. cream-style corn, c. sour cream, eggs and jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix all ingredients well.
Bake in an iron skillet or 9 1/2 x 12-inch baking dish at 350° for 45 minutes.
If you use a glass dish, lower oven to 325°.
I use a tablespoon or so of pimento to add color.
🍷 Perfect Pairings
Complete your meal with these
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