Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 c. corn meal (self-rising), 2 eggs, 2 jalapeño peppers, chopped, 1/2 c. chopped green peppers and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Pour mixture in baking dish.
Spread 1/2 cheese. Pour in rest.
Spread remainder of cup of cheese.
Bake at 325° until brown (45 minutes).
🍷 Perfect Pairings
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