Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising corn meal mix, 3 eggs, 1/2 c. oil, 1 can cream-style corn and 3 or 4 hot banana peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop fine the pepper and onion.
Mix meal, eggs and oil.
Add buttermilk, corn, cheese, pepper and onion.
Mix well.
Bake in iron skillet at 450Β° for 25 to 30 minutes.
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