Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 c. self-rising flour, 2 c. self-rising cornmeal, 1 c. cooking oil, 1 can cream-style corn and 1 bell pepper, chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cheese, in mixing bowl.
Pour half the batter in greased pan.
Sprinkle half the cheese over batter, then add remaining batter.
Sprinkle remaining cheese on top of batter.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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