Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 1/2 c. yellow cornmeal, 1/2 c. flour, 3 tsp. salt, 1 tsp. baking soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and bake at 400° for 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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