Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornmeal (self-rising), 1 c. oil, 3 eggs, 3 pods jalapeño pepper, chopped and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and bake in greased 9 x 13-inch Pyrex dish at 400° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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