Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 pkg. cornbread mix, 3 eggs, 1 c. cream-style corn (8 oz. can), 1 can green chile peppers, chopped and 1 small jar pimento, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in greased pan at 400Β° for 20 minutes.
Try using a heated 10-inch iron skillet.
π· Perfect Pairings
Complete your meal with these
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