Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 2 eggs, well beaten, 1 c. milk, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix first 7 of the ingredients and set aside.
Milk will be sweet even though soda is used.
Saute ground meat.
Put on absorbent paper towel to drain grease.
The next 3 ingredients are prepared and placed in separate mounds and ready to use: onion, round cheese and jalapeño peppers.
🍷 Perfect Pairings
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