Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. buttermilk, 1 lb. cream-style corn, 1/2 c. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and spread half in pan, use half cheese and chopped pepper.
Top with other half mixture and put other half cheese on top.
Bake for 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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