Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 eggs, 1 c. self-rising flour, 1/2 c. bacon grease, 1 large chopped onion and 1 to 2 jalapeño peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together all ingredients and bake at 375° for 1 hour or until done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment