Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 3 eggs, 16 oz. can cream corn, 1 c. buttermilk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except 1/4 cup oil.
Pour 1/4 cup oil into pan or an iron skillet works best.
Preheat pan or skillet and pour batter into hot grease.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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