Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 1/2 c. self-rising corn meal, 2 tbsp. self-rising flour, 1 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and bake at 375Β° for 35 to 45 minutes.
Good with hot chili.
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