Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. milk, 1 c. cornmeal, 1 c. flour, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal/milk and let it stand 15 minutes.
Add other ingredients and blend well.
Pour into well-greased skillet.
Bake 30 minutes at 375Β°.
Sprinkle with cheese on top.
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