Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 lb. ground chuck, 1 pkg. mexican cornbread mix, 1 egg, yolk removed, 1/2 c. bell pepper and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground chuck and drain.
Mix together Mexican cornbread mix by directions, except use the egg white.
Add chopped bell pepper, onion and garlic.
Pour the meat mixture into the bread mix.
Pour very little canola oil into a skillet.
Pour all your mixture into the skillet.
Bake in oven at 350Β° until done.
Add cheese.
Put back into oven until cheese melts.
Good with anything.
π· Perfect Pairings
Complete your meal with these
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