Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. milk, 3/4 tsp. salt, 1 chopped onion and 1 can green chiles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat with onion; drain.
Mix together the corn meal, eggs, milk, baking powder, salt, corn and chile.
Pour 1/2 of batter in greased casserole dish, all of the meat and grated cheese.
Put remainder of batter on top of cheese.
Bake at 350Β° for approximately 45 minutes.
Recipe can be doubled.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment