Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. cornmeal mix, 2 c. milk, 1/4 c. oil, 3 eggs and 1 small can jalapeños, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients.
Bake at 375° to 400° for 30 minutes. Keep an eye on it.
It's done when top is brown.
Center stays sticky.
🍷 Perfect Pairings
Complete your meal with these
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