Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 1 can cream-style corn, 1 tbsp. chopped onion, 2/3 c. crisco oil and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cornmeal, sugar and cheese.
Add onion, oil, eggs, milk and corn.
Mix well.
Fold in peppers.
Bake in a 9 x 13-inch pan, well greased, at 350° for approximately 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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