Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sugar, 4 eggs, 1 (4 oz.) can chopped green chilies, drained and 1 can mexicorn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and salt.
Add eggs.
Add chilies, corn and cheese.
Sift flour.
Mix in cornmeal, baking powder and salt to flour.
Add dry mixture to butter.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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