Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. self-rising flour, 3/4 c. cooking oil, 2 eggs, 1 can cream-style corn and 1/2 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix meal, oil and eggs together.
Add corn, onion, sour cream, peppers and cheese.
Mix well.
Bake 40 minutes at 350°.
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