Mexican Cornbread

Mexican Cornbread

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings 🌍 Mexican πŸ‘οΈ 7 views

Mexican Cornbread is an moderately easy Mexican baked good you can prepare in about 1 hour 14 minutes. Made with c. cornmeal, . salt, . baking powder, eggs, slightly beaten and c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #American #Mexican #Baked
πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients; add eggs, oil and sour cream.

Stir until blended.

Stir in corn.

Add chilies.

Pour 1/2 of batter into greased 8 x 8 x 2-inch pan.

Cover with 1/2 cup grated cheese. Repeat with remaining batter and cheese.

Bake at 350Β° for 35 to 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.