Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. buttermilk, 1/2 tsp. salt, 1/2 tsp. baking soda, added to milk and 1 c. yellow cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and bake in large iron skillet at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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