Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. all-purpose flour, 1/4 c. sugar, 1 tsp. salt and 3 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first five ingredients in a bowl and add egg, milk, cottage cheese and cooking oil.
Pour 1/2 of the batter into a well-greased pan.
Add grated cheese and green chilies.
Add remaining batter.
Cook at 400Β° for 30 to 45 minutes.
Good with chili.
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