Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 lb. can cream-style corn, 1/2 tsp. salt, 2 eggs, beaten and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix meal, salt and soda.
Add milk, corn, margarine and eggs. Meanwhile, brown beef with onion and jalapeños; pour off fat. Grease large skillet.
Pour half of batter into skillet.
Top with meat mixture, then cheese.
Pour remaining batter over cheese. Bake at 375° for 45 minutes.
Serves 6.
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