Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 2 eggs, well beaten, 1 c. milk, 1/2 tsp. soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place large, heavy skillet in the oven with some grease or oil or shortening.
Mix all ingredients.
When grease in skillet is very hot, pour in mixture.
Bake at 350° for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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