Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1/2 c. corn meal (self-rising), 1/4 c. flour, 2 eggs, 1 c. buttermilk and 2/3 c. crisco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except cheese; put only part of cheese in mix.
Save most to put on top.
Bake at 370Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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