Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 c. buttermilk, 1/2 c. oil, 2 beaten eggs and 1 c. cornbread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and add enough peppers to taste.
Bake at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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