Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 pkg. martha white cornbread mix, 2 c. cheddar cheese, shredded, 1 c. milk, 1 egg and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Brown ground beef, onion and pepper in skillet.
Drain.
Mix cornbread mix, milk, egg and corn.
Set aside.
Butter a 10-inch baking dish.
Pour 1/2 of the cornbread mixture into dish.
Spread meat mixture and 1/2 of grated cheese.
Pour on remaining cornbread mixture and sprinkle the remaining cheese on the top. Bake at 350° for 50 to 60 minutes or until golden brown.
Check it at about 40 minutes.
I used ovens that made it done by that time.
🍷 Perfect Pairings
Complete your meal with these
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