Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. self-rising cornmeal, 2 tsp. baking powder, 1 tsp. salt, 1 large onion, chopped and 1 (4 oz.) can chopped green chili peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in large bowl cornmeal, baking powder and salt.
Add oil and milk and stir until well blended.
Add onion, peppers, cheese and corn.
Mix well.
Pour mixture into 9 x 13 1/2-inch glass baking dish that has been sprayed with cooking spray.
Bake at 350Β° until brown, approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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