Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. salt, 1/2 tsp. soda, 1 c. milk and 1 (no. 303) can creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown meat and onion; set aside.
Mix cornmeal, salt, soda, milk, corn and peppers together.
Put 1/2 of the meal mixture into casserole dish; sprinkle meat mixture over this, then grated cheese.
Put remainder of meat mixture on this and bake at 350° until done.
🍷 Perfect Pairings
Complete your meal with these
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