Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising corn meal, 2 eggs, beaten, 2 tbsp. chopped green pepper, 1 (8 oz.) sour cream and 1 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese.
Pour half of batter into hot greased 10 1/2-inch cast-iron skillet.
Sprinkle cheese.
Then pour remaining batter.
Bake at 350° for 35 to 40 minutes.
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