Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 tbsp. sugar, 1 tsp. salt, 2 eggs and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in order listed.
Mix well and bake in a 400Β° oven about 40 to 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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