Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 2 eggs, beaten, 1 chopped onion, 1 c. grated cheese and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into a 13 x 9-inch greased pan. Bake at 450Β° for about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment