Mexican Cornbread
Mexican Cornbread is an impressive dinner. Made with 1 c. corn meal, 1/3 c. flour, 2 tbsp. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together and mix thoroughly in a large bowl the first 6 ingredients.
Combine and stir into dry ingredients the rest of the ingredients only until the mixture is well moistened.
Pour into a greased 9-inch square pan and bake at 350Β° for 30 minutes. Cool before cutting.
This is one of my family's favorites!
I have to double the recipe if I get any!
π· Perfect Pairings
Complete your meal with these
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