Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow corn meal, 3 tsp. baking powder, 1 tsp. salt, 1 c. sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all except Cheddar cheese.
Pour half into greased pan. Spread grated cheese over and pour remaining mixture on top.
Bake at 350° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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