Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. grated cheese, 2 tbsp. green pepper, 1/2 c. onion, 1 small jar pimento (if desired) and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together grated cheese, green pepper, onion and pimento and set aside.
Add sour cream, corn meal, milk, creamed corn, oil and eggs.
Pour meal mixture in half.
Pour in cheese mixture, then other half of meal mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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