Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3/4 c. self-rising meal, 2 small eggs, 1/3 c. cooking oil, 1/2 c. cream-style corn and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cheese.
Pour half of batter into hot, greased, black skillet.
Sprinkle cheese on top and add remainder of batter.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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