Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, yellow, 1/2 tsp. salt, 1/2 tsp. soda, 1/3 c. shortening, melted and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together cornmeal, salt and soda.
Stir in shortening. Add sour cream, corn and eggs.
Mix well.
Stir in green chiles and cheeses.
Pour into a greased 9x13-inch pan.
π· Perfect Pairings
Complete your meal with these
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