Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 2 tbsp. flour, 3 tsp. baking powder, 1 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, except cheese.
Pour half of the mixture into a greased pan, then sprinkle 1/2 of the cheese on top.
Pour in the rest of the batter and top with the rest of the cheese. Bake at 375° for 45 minutes or until done.
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