Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 c. sweet milk, 1 c. cream-style corn, 1 c. grated cheese and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix meal, milk, oil and eggs.
Add other ingredients and mix well.
Pour into greased 9 x 13-inch roasting pan.
Bake in preheated oven at 400° until golden brown.
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