Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. cornmeal, 1/3 c. corn oil, 1/4 lb. grated cheddar cheese, 1 medium onion and 1/2 chopped bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for 45 minutes.
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