Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 2 c. milk, 1 can cream-style corn, jalapeño peppers to taste, 3 c. cornmeal mix and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and pour in 9 x 13 pan which has been sprayed with cooking spray. Bake at 350° for 35 to 45 minutes or until golden brown.
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