Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 2 tbsp. sugar, 1 medium onion, chopped, 3/4 c. shredded cheese and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix all ingredients and pour into hot greased black iron skillet.
Bake for 30 minutes or until done.
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