Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising meal, 1/2 c. self-rising flour, 2 whole eggs, beaten, 2/3 c. vegetable oil and 1 c. cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and bake in a well-greased pan at 325Β° for 1 hour or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment