Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1/2 c. cooking oil, 1 (no. 1) can whole kernel corn, drained, 1 c. shredded cheddar cheese and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Pour into hot skillet.
Bake in a 400Β° oven for 30 minutes.
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