Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. yellow corn meal, 4 tsp. baking powder, 1/2 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, stir together flour, meal, baking powder, salt and sugar.
Stir in cheese, corn, chilies, milk and oil.
Beat eggs until yolks and whites are combined.
Add to cornmeal mixture. Stir until blended.
Turn into 9-inch square oiled pan.
Bake in 400Β° oven until golden brown, about 35 minutes.
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